Mortadella

Name: Mortadella
Yield: 50.00 g
Cuisine: Italy
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Mortadella from Italy: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Mortadella — Italy

Bologna's iconic large cured sausage of finely minced pork with pistachio and peppercorns, eaten thinly sliced.

Foods: Mortadella

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles