Mote con Chicharrón

Name: Mote con Chicharrón
Yield: 250.00 g
Cuisine: Ecuador
Ingredients: 150.00 g Mote hominy corn (boiled, drained); 60.00 g Chicharrón cracklings; 30.00 g Salsa criolla (onion, lime, ají)

Mote con Chicharrón from Ecuador: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Mote con Chicharrón — Ecuador

Mote con Chicharrón is a snack of boiled hominy corn with fried pork cracklings, enjoyed at markets and fiestas in the Andes.

Foods: Mote con Chicharrón

150.00 g Mote hominy corn (boiled, drained)
60.00 g Chicharrón cracklings
30.00 g Salsa criolla (onion, lime, ají)