Moules Marinières

Name: Moules Marinières
Yield: 300.00 g
Cuisine: France
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Moules Marinières from France: explore its ingredients, nutrition facts, 239 calories per serving, and cultural origin.

Moules Marinières — France

Moules Marinières are mussels steamed in white wine with shallots, garlic, and parsley, a classic French dish.

Foods: Moules Marinières

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics