Moussaka

Name: Moussaka
Yield: 400.00 g
Cuisine: Greece
Ingredients: 150.00 g Ground Lamb; 150.00 g Eggplant Slices; 100.00 ml Bechamel Sauce; 60.00 g Cinnamon Spice Tomato

Moussaka from Greece: explore its ingredients, nutrition facts, 555 calories per serving, and cultural origin.

Moussaka — Greece

Greece's layered casserole of eggplant, spiced ground lamb, and béchamel sauce, baked until golden and bubbling.

Foods: Moussaka

150.00 g Ground Lamb
150.00 g Eggplant Slices
100.00 ml Bechamel Sauce
60.00 g Cinnamon Spice Tomato