Mrouzia Tunisienne

Name: Mrouzia Tunisienne
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations); 40.00 g Honey and raisins (added after braise); 20.00 g Fried almonds scattered over the top (butter-fried)

Mrouzia Tunisienne from Tunisia: explore its ingredients, nutrition facts, 628 calories per serving, and cultural origin.

Mrouzia Tunisienne — Tunisia

Mrouzia Tunisienne is a honey-spiced lamb dish traditionally prepared for Ramadan, showcasing Tunisian culinary heritage.

Foods: Mrouzia Tunisienne

200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations)
40.00 g Honey and raisins (added after braise)
20.00 g Fried almonds scattered over the top (butter-fried)