Mtabga

Name: Mtabga
Yield: 200.00 g
Cuisine: Tunisia
Ingredients: 80.00 g Thin flatbread dough stretched on flat iron plate and folded over minced lamb and onion filling; 80.00 g Minced lamb with harissa, cumin and parsley filling (or cheese and egg for breakfast version); 10.00 ml Olive oil for frying (both sides until golden-crispy)

Mtabga from Tunisia: explore its ingredients, nutrition facts, 493 calories per serving, and cultural origin.

Mtabga — Tunisia

Mtabga: Stuffed flatbread filled with minced meat and onion, cooked on a flat iron plate for a crispy texture.

Foods: Mtabga

80.00 g Thin flatbread dough stretched on flat iron plate and folded over minced lamb and onion filling
80.00 g Minced lamb with harissa, cumin and parsley filling (or cheese and egg for breakfast version)
10.00 ml Olive oil for frying (both sides until golden-crispy)