Mtsvadi

Name: Mtsvadi
Yield: 280.00 g
Cuisine: Georgia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Mtsvadi from Georgia: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Mtsvadi — Georgia

Mtsvadi are pork or lamb skewers marinated in onion and vinegar, grilled over grapevine coals, a centerpiece of Georgian feasts.

Foods: Mtsvadi

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices