Mtura

Name: Mtura
Yield: 150.00 g
Cuisine: Kenya
Ingredients: 90.00 g Goat intestines; 40.00 g Minced goat meat with blood; 15.00 g Onion, coriander and spices

Mtura from Kenya: explore its ingredients, nutrition facts, 228 calories per serving, and cultural origin.

Mtura — Kenya

Mtura: Roasted blood sausage made from goat intestines, grilled and sliced for serving, a unique Kenyan delicacy.

Foods: Mtura

90.00 g Goat intestines
40.00 g Minced goat meat with blood
15.00 g Onion, coriander and spices