Mugwort Rice Cake

Name: Mugwort Rice Cake
Yield: 120.00 g
Cuisine: North Korea
Ingredients: 85.00 g Rice flour with blanched mugwort (ssuk); 30.00 g Red bean paste filling; 5.00 ml Sesame oil and salt

Mugwort Rice Cake from North Korea: explore its ingredients, nutrition facts, 431 calories per serving, and cultural origin.

Mugwort Rice Cake — North Korea

Mugwort Rice Cake: Green rice cakes with herbal flavor, filled with red bean paste, eaten at spring festivals.

Foods: Mugwort Rice Cake

85.00 g Rice flour with blanched mugwort (ssuk)
30.00 g Red bean paste filling
5.00 ml Sesame oil and salt