Mullah

Name: Mullah
Yield: 300.00 ml
Cuisine: Sudan
Ingredients: 200.00 ml Lamb, beef or goat pieces in thick onion-tomato-garlic sauce spiced with dawwa (cumin, coriander, cardamom, fenugreek and black pepper); 5.00 g Dawwa spice blend (cumin, coriander, cardamom, fenugreek and black pepper — the Sudanese meat-sauce spice signature); 12.00 ml Oil (for initial browning of meat and onion)

Mullah from Sudan: explore its ingredients, nutrition facts, 429 calories per serving, and cultural origin.

Mullah — Sudan

Mullah is a thick, spiced meat sauce from Sudan, typically made with lamb, beef, or goat, served alongside asida or kisra.

Foods: Mullah

200.00 ml Lamb, beef or goat pieces in thick onion-tomato-garlic sauce spiced with dawwa (cumin, coriander, cardamom, fenugreek and black pepper)
5.00 g Dawwa spice blend (cumin, coriander, cardamom, fenugreek and black pepper — the Sudanese meat-sauce spice signature)
12.00 ml Oil (for initial browning of meat and onion)