Mulukhiyah with Rabbit

Name: Mulukhiyah with Rabbit
Yield: 450.00 ml
Cuisine: Egypt
Ingredients: 200.00 g Whole rabbit portions braised until tender in spiced broth with cinnamon and bay (broth used as molokhia base); 180.00 ml Finely chopped molokhia leaves simmered briefly in the rabbit broth until gelatinous; 60.00 g Ta'leyah (garlic-coriander bloomed in butter) and rice on the side

Mulukhiyah with Rabbit from Egypt: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Mulukhiyah with Rabbit — Egypt

Mulukhiyah soup features tender rabbit and spices, served over rice with pickled turnip, a traditional dish from Egypt.

Foods: Mulukhiyah with Rabbit

200.00 g Whole rabbit portions braised until tender in spiced broth with cinnamon and bay (broth used as molokhia base)
180.00 ml Finely chopped molokhia leaves simmered briefly in the rabbit broth until gelatinous
60.00 g Ta'leyah (garlic-coriander bloomed in butter) and rice on the side