Mumu

Name: Mumu
Yield: 500.00 g
Cuisine: Papua New Guinea
Ingredients: 250.00 g Pork or chicken layered with banana leaves over fire-heated pit stones — sealed earth oven, 2–4h steam; 180.00 g Sweet potato, taro, yam and cassava layered in banana leaves above the meat; 60.00 g Pumpkin and banana layers (steam from banana leaves is the cooking medium)

Mumu from Papua New Guinea: explore its ingredients, nutrition facts, 705 calories per serving, and cultural origin.

Mumu — Papua New Guinea

Mumu is a ceremonial earth oven cooking method in Papua New Guinea, layering meats and vegetables for communal feasting.

Foods: Mumu

250.00 g Pork or chicken layered with banana leaves over fire-heated pit stones — sealed earth oven, 2–4h steam
180.00 g Sweet potato, taro, yam and cassava layered in banana leaves above the meat
60.00 g Pumpkin and banana layers (steam from banana leaves is the cooking medium)