Munkoyo

Name: Munkoyo
Yield: 300.00 ml
Cuisine: Zambia
Ingredients: 10.00 g Munkoyo root (wild Rhynchosia root, dried); 30.00 g Maize meal (fermented base); 0.00 ml Water and sugar

Munkoyo from Zambia: explore its ingredients, nutrition facts, 158 calories per serving, and cultural origin.

Munkoyo — Zambia

Munkoyo is a fermented drink from Zambia made with wild munkoyo roots and maize meal, known for its lightly sour taste.

Foods: Munkoyo

10.00 g Munkoyo root (wild Rhynchosia root, dried)
30.00 g Maize meal (fermented base)
0.00 ml Water and sugar