Murtabak

Name: Murtabak
Yield: 280.00 g
Cuisine: Malaysia
Ingredients: 180.00 g Ghee-laminated wheat flatbread dough, filled with spiced minced mutton-egg-onion and griddle-fried; 45.00 ml Curry sauce dipping and pickled cucumber; 15.00 g Sliced raw onion

Murtabak from Malaysia: explore its ingredients, nutrition facts, 486 calories per serving, and cultural origin.

Murtabak — Malaysia

Murtabak: Pan-fried stuffed bread filled with spiced meat and egg, typically served with a side of curry for dipping.

Foods: Murtabak

180.00 g Ghee-laminated wheat flatbread dough, filled with spiced minced mutton-egg-onion and griddle-fried
45.00 ml Curry sauce dipping and pickled cucumber
15.00 g Sliced raw onion