Mushy Peas

Name: Mushy Peas
Yield: 150.00 g
Cuisine: England
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Mushy Peas from England: explore its ingredients, nutrition facts, 240 calories per serving, and cultural origin.

Mushy Peas — England

Mushy Peas: Marrowfat peas soaked and simmered until soft and vibrant green, a classic side for fish and chips.

Foods: Mushy Peas

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill