Mussels in Cream Sauce

Name: Mussels in Cream Sauce
Yield: 350.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Mussels in Cream Sauce from Northern Ireland: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Mussels in Cream Sauce — Northern Ireland

Mussels in Cream Sauce are fresh Strangford Lough mussels steamed with white wine, cream, and garlic, showcasing local seafood.

Foods: Mussels in Cream Sauce

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics