Mussels in Guinness

Name: Mussels in Guinness
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Mussels in Guinness from Ireland: explore its ingredients, nutrition facts, 263 calories per serving, and cultural origin.

Mussels in Guinness — Ireland

Mussels in Guinness are steamed in Guinness with cream and shallots, served with crusty bread for a flavorful Irish dish.

Foods: Mussels in Guinness

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics