Mustamakkara

Name: Mustamakkara
Yield: 200.00 g
Cuisine: Finland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Mustamakkara from Finland: explore its ingredients, nutrition facts, 648 calories per serving, and cultural origin.

Mustamakkara — Finland

Mustamakkara is a black sausage from Tampere made with pig's blood and rye flour, grilled and served with lingonberry jam.

Foods: Mustamakkara

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles