Mute Larense

Name: Mute Larense
Yield: 500.00 ml
Cuisine: Venezuela
Ingredients: 100.00 g Hominy corn; 100.00 g Beef tripe; 60.00 g Chickpeas; 60.00 g Pumpkin; 15.00 g Culantro and leek

Mute Larense from Venezuela: explore its ingredients, nutrition facts, 365 calories per serving, and cultural origin.

Mute Larense — Venezuela

Mute Larense: A hearty soup from Lara state made with corn, tripe, chickpeas, and pumpkin, showcasing robust highland flavors.

Foods: Mute Larense

100.00 g Hominy corn
100.00 g Beef tripe
60.00 g Chickpeas
60.00 g Pumpkin
15.00 g Culantro and leek