Mute Santandereano

Name: Mute Santandereano
Yield: 500.00 ml
Cuisine: Colombia
Ingredients: 100.00 g Hominy corn (mote); 100.00 g Beef tripe and offal; 60.00 g Chickpeas; 80.00 g Potato and carrot; 40.00 g Cabbage

Mute Santandereano from Colombia: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Mute Santandereano — Colombia

Mute Santandereano is a robust soup made with corn, offal, chickpeas, vegetables, and herbs, a hearty dish from Santander.

Foods: Mute Santandereano

100.00 g Hominy corn (mote)
100.00 g Beef tripe and offal
60.00 g Chickpeas
80.00 g Potato and carrot
40.00 g Cabbage