Mutton Curry

Name: Mutton Curry
Yield: 400.00 ml
Cuisine: South Africa
Ingredients: 220.00 ml Mutton pieces (sheep older than 2 years — stronger, more complex flavour than young lamb; requires 2–3h braise minimum; the Durban Indian community's canonical curry protein — the benchmark mutton curry in SA); 80.00 ml Durban masala blend and tomato-onion-garlic-ginger base

Mutton Curry from South Africa: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Mutton Curry — South Africa

Mutton Curry: Durban-style curry made with older sheep, known for its robust flavor and enjoyed in South African cuisine.

Foods: Mutton Curry

220.00 ml Mutton pieces (sheep older than 2 years — stronger, more complex flavour than young lamb; requires 2–3h braise minimum; the Durban Indian community's canonical curry protein — the benchmark mutton curry in SA)
80.00 ml Durban masala blend and tomato-onion-garlic-ginger base