Mutton korma

Name: Mutton korma
Yield: 350.00 g
Cuisine: Pakistan
Ingredients: 200.00 g Mutton on bone; 80.00 g Yogurt and ground cashew; 50.00 g Fried onion, saffron and spices

Mutton korma from Pakistan: explore its ingredients, nutrition facts, 815 calories per serving, and cultural origin.

Mutton korma — Pakistan

Mutton korma: Braised mutton in a creamy yogurt sauce, mildly spiced, a rich dish from Mughal culinary traditions.

Foods: Mutton korma

200.00 g Mutton on bone
80.00 g Yogurt and ground cashew
50.00 g Fried onion, saffron and spices