Mwamba

Name: Mwamba
Yield: 150.00 ml
Cuisine: Democratic Republic of Congo
Ingredients: 100.00 g Palm nut pulp (boiled and pressed); 20.00 g Garlic, onion and salt

Mwamba from Democratic Republic of Congo: explore its ingredients, nutrition facts, 458 calories per serving, and cultural origin.

Mwamba — Democratic Republic of Congo

Mwamba: A thick palm butter sauce made from crushed palm nuts, typically served over fufu, chicken, or fish in DRC.

Foods: Mwamba

100.00 g Palm nut pulp (boiled and pressed)
20.00 g Garlic, onion and salt