Myeongran Jeot

Name: Myeongran Jeot
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 26.00 g Pollack roe (myeongnan); 4.00 g Salt and gochugaru; 0.00 g Sesame oil

Myeongran Jeot from South Korea: explore its ingredients, nutrition facts, 36 calories per serving, and cultural origin.

Myeongran Jeot — South Korea

Myeongran Jeot is salted pollack roe, intensely salty and rich in umami, often served as a side dish in Korean cuisine.

Foods: Myeongran Jeot

26.00 g Pollack roe (myeongnan)
4.00 g Salt and gochugaru
0.00 g Sesame oil