Myeongtae Guk

Name: Myeongtae Guk
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 150.00 g Fresh pollack, sliced; 200.00 ml Korean radish and light broth; 20.00 g Spring onion, garlic and sesame oil

Myeongtae Guk from North Korea: explore its ingredients, nutrition facts, 180 calories per serving, and cultural origin.

Myeongtae Guk — North Korea

Myeongtae guk is a fresh pollack soup with radish and spring onion, offering a clean and gentle flavor in Korean cuisine.

Foods: Myeongtae Guk

150.00 g Fresh pollack, sliced
200.00 ml Korean radish and light broth
20.00 g Spring onion, garlic and sesame oil