Nacatamal

Name: Nacatamal
Yield: 350.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Masa de maíz (corn dough enriched with lard); 80.00 g Pork shoulder (seasoned, cubed); 60.00 g Potato, rice, tomato and sweet pepper (filling); 15.00 g Olives, raisins and mint; 0.00 g Banana leaf (wrapper, not eaten)

Nacatamal from Nicaragua: explore its ingredients, nutrition facts, 676 calories per serving, and cultural origin.

Nacatamal — Nicaragua

Nacatamal is a large tamal filled with seasoned pork and vegetables, wrapped in banana leaves, a Sunday breakfast staple.

Foods: Nacatamal

150.00 g Masa de maíz (corn dough enriched with lard)
80.00 g Pork shoulder (seasoned, cubed)
60.00 g Potato, rice, tomato and sweet pepper (filling)
15.00 g Olives, raisins and mint
0.00 g Banana leaf (wrapper, not eaten)