Nacatamales

Name: Nacatamales
Yield: 320.00 g
Cuisine: Honduras
Ingredients: 160.00 g Corn masa dough; 80.00 g Pork (diced, filling); 40.00 g Rice, potato and carrot (filling); 10.00 g Olives and raisins; 1.00 piece Banana leaf wrap

Nacatamales from Honduras: explore its ingredients, nutrition facts, 771 calories per serving, and cultural origin.

Nacatamales — Honduras

Nacatamales are large Honduran tamales made with corn masa, pork, and vegetables, wrapped in banana leaves, enjoyed at Christmas.

Foods: Nacatamales

160.00 g Corn masa dough
80.00 g Pork (diced, filling)
40.00 g Rice, potato and carrot (filling)
10.00 g Olives and raisins
1.00 piece Banana leaf wrap