Nam Tok

Name: Nam Tok
Yield: 300.00 g
Cuisine: Thailand
Ingredients: 200.00 g Pork neck or beef, charcoal-grilled and sliced across grain; 55.00 g Toasted rice powder (khao khua), shallot, lemongrass and galangal; 40.00 ml Fish sauce, lime, dried chilli, fresh mint and coriander

Nam Tok from Thailand: explore its ingredients, nutrition facts, 550 calories per serving, and cultural origin.

Nam Tok — Thailand

Nam Tok is a Thai grilled meat salad tossed with toasted rice powder, shallots, herbs, fish sauce, lime, and chilli — bold and tangy.

Foods: Nam Tok

200.00 g Pork neck or beef, charcoal-grilled and sliced across grain
55.00 g Toasted rice powder (khao khua), shallot, lemongrass and galangal
40.00 ml Fish sauce, lime, dried chilli, fresh mint and coriander