Nan-e Barbari

Name: Nan-e Barbari
Yield: 200.00 g
Cuisine: Iran
Ingredients: 130.00 g White wheat flour; 50.00 ml Yeast, water and salt; 15.00 g Oil-flour roomal glaze and sesame seeds

Nan-e Barbari from Iran: explore its ingredients, nutrition facts, 573 calories per serving, and cultural origin.

Nan-e Barbari — Iran

Nan-e Barbari: Thick Persian flatbread with a shiny crust; popular for breakfast, often paired with feta and jam.

Foods: Nan-e Barbari

130.00 g White wheat flour
50.00 ml Yeast, water and salt
15.00 g Oil-flour roomal glaze and sesame seeds