Nan-e Taftoon

Name: Nan-e Taftoon
Yield: 150.00 g
Cuisine: Iran
Ingredients: 100.00 g White wheat flour; 35.00 ml Yeast, milk and oil; 8.00 g Sesame seeds and egg wash

Nan-e Taftoon from Iran: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Nan-e Taftoon — Iran

Nan-e Taftoon: Thin tandoor flatbread, crisp and light; used for wrapping kebabs or served alongside soup for meals.

Foods: Nan-e Taftoon

100.00 g White wheat flour
35.00 ml Yeast, milk and oil
8.00 g Sesame seeds and egg wash