Nasi Goreng

Name: Nasi Goreng
Yield: 400.00 g
Cuisine: Indonesia
Ingredients: 220.00 g Day-old cooked rice, wok-fried over high heat with kecap manis and terasi (shrimp paste); 90.00 g Shallot, garlic, galangal, chilli and egg; 20.00 ml Kecap manis (sweet soy sauce — thick, molasses-dark, Indonesian-specific)

Nasi Goreng from Indonesia: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Nasi Goreng — Indonesia

Nasi Goreng: Fried rice with sweet soy sauce, shrimp paste, and topped with a fried egg, a staple dish in Indonesian cuisine.

Foods: Nasi Goreng

220.00 g Day-old cooked rice, wok-fried over high heat with kecap manis and terasi (shrimp paste)
90.00 g Shallot, garlic, galangal, chilli and egg
20.00 ml Kecap manis (sweet soy sauce — thick, molasses-dark, Indonesian-specific)