Nasi Kandar

Name: Nasi Kandar
Yield: 450.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Steamed white rice, 'banjir' (flooded) with multiple mixed curry gravies; 180.00 g Chicken curry, mutton curry, fried fish and prawn (the selection that creates the mixed gravy); 50.00 g Fried okra, acar and papadom

Nasi Kandar from Malaysia: explore its ingredients, nutrition facts, 715 calories per serving, and cultural origin.

Nasi Kandar — Malaysia

Nasi Kandar: A Malaysian mixed rice dish served with an array of curries and side dishes, creating a burst of flavors.

Foods: Nasi Kandar

200.00 g Steamed white rice, 'banjir' (flooded) with multiple mixed curry gravies
180.00 g Chicken curry, mutton curry, fried fish and prawn (the selection that creates the mixed gravy)
50.00 g Fried okra, acar and papadom