Nasi Kerabu

Name: Nasi Kerabu
Yield: 400.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Blue butterfly pea flower-coloured rice (Clitoria ternatea — natural blue, no synthetic dye); 80.00 g Fresh herb salad: torch ginger, kaffir lime leaf, lemongrass, budu anchovy sauce; 80.00 g Fried fish, salted egg and coconut sambol

Nasi Kerabu from Malaysia: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Nasi Kerabu — Malaysia

Nasi Kerabu: Blue rice colored with butterfly pea flower, served with fresh herbs and vegetables for a vibrant dish.

Foods: Nasi Kerabu

200.00 g Blue butterfly pea flower-coloured rice (Clitoria ternatea — natural blue, no synthetic dye)
80.00 g Fresh herb salad: torch ginger, kaffir lime leaf, lemongrass, budu anchovy sauce
80.00 g Fried fish, salted egg and coconut sambol