Nasi Padang

Name: Nasi Padang
Yield: 500.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Steamed white rice (the base of all nasi Padang); 180.00 g Rendang (the anchor protein), gulai ayam and sambal goreng ati; 80.00 g Sayur nangka (young jackfruit curry), perkedel and fried shallot

Nasi Padang from Indonesia: explore its ingredients, nutrition facts, 885 calories per serving, and cultural origin.

Nasi Padang — Indonesia

Nasi Padang: A Minangkabau rice feast featuring various pre-cooked dishes served in small portions, showcasing diverse flavors.

Foods: Nasi Padang

200.00 g Steamed white rice (the base of all nasi Padang)
180.00 g Rendang (the anchor protein), gulai ayam and sambal goreng ati
80.00 g Sayur nangka (young jackfruit curry), perkedel and fried shallot