Nasi Uduk

Name: Nasi Uduk
Yield: 350.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Rice cooked in coconut milk with lemongrass, pandan and salam leaf until all coconut absorbed; 120.00 g Fried chicken, tempe orek and fried tofu; 30.00 g Fried shallot, omelette strips and sambal

Nasi Uduk from Indonesia: explore its ingredients, nutrition facts, 690 calories per serving, and cultural origin.

Nasi Uduk — Indonesia

Nasi Uduk: Fragrant rice cooked in coconut milk, served with fried chicken and assorted accompaniments, popular in Indonesia.

Foods: Nasi Uduk

200.00 g Rice cooked in coconut milk with lemongrass, pandan and salam leaf until all coconut absorbed
120.00 g Fried chicken, tempe orek and fried tofu
30.00 g Fried shallot, omelette strips and sambal