Natillas

Name: Natillas
Yield: 180.00 g
Cuisine: Spain
Ingredients: 150.00 ml Whole milk; 30.00 g Egg yolks; 25.00 g Caster sugar and cornstarch; 2.00 g Cinnamon and vanilla; 8.00 g Galleta María (ladyfinger biscuit)

Natillas from Spain: explore its ingredients, nutrition facts, 333 calories per serving, and cultural origin.

Natillas — Spain

Natillas is pourable egg custard dusted with cinnamon and topped with a cookie, a comforting dessert in Spain.

Foods: Natillas

150.00 ml Whole milk
30.00 g Egg yolks
25.00 g Caster sugar and cornstarch
2.00 g Cinnamon and vanilla
8.00 g Galleta María (ladyfinger biscuit)