Navarin d'Agneau

Name: Navarin d'Agneau
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Navarin d'Agneau from France: explore its ingredients, nutrition facts, 415 calories per serving, and cultural origin.

Navarin d'Agneau — France

Navarin d'Agneau is a spring lamb stew with seasonal vegetables like turnips, peas, and carrots, simmered in a flavorful broth.

Foods: Navarin d'Agneau

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices