Ndolé with Plantain

Name: Ndolé with Plantain
Yield: 500.00 g
Cuisine: Cameroon
Ingredients: 280.00 ml Ndolé stew (ndolé leaves, peanut paste, crayfish, smoked fish, beef/prawns, palm oil); 180.00 g Boiled green plantain or fried ripe plantain (boiled = firm starchy unripe)

Ndolé with Plantain from Cameroon: explore its ingredients, nutrition facts, 735 calories per serving, and cultural origin.

Ndolé with Plantain — Cameroon

Ndolé with Plantain is a savory bitter-leaf-peanut stew served with ripe plantain, a classic Cameroonian dish.

Foods: Ndolé with Plantain

280.00 ml Ndolé stew (ndolé leaves, peanut paste, crayfish, smoked fish, beef/prawns, palm oil)
180.00 g Boiled green plantain or fried ripe plantain (boiled = firm starchy unripe)