Ndunda

Name: Ndunda
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 180.00 g Black-eyed peas (cowpeas, cooked); 20.00 ml Red palm oil; 50.00 g Tomato and onion

Ndunda from Democratic Republic of Congo: explore its ingredients, nutrition facts, 392 calories per serving, and cultural origin.

Ndunda — Democratic Republic of Congo

Ndunda: A thick earthy stew of black-eyed peas simmered with palm oil, onion, and tomato, from the Democratic Republic of Congo.

Foods: Ndunda

180.00 g Black-eyed peas (cowpeas, cooked)
20.00 ml Red palm oil
50.00 g Tomato and onion