New England clam chowder

Name: New England clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Clams (littleneck or canned, with juice); 90.00 g Russet potato (diced, cooked); 100.00 ml Heavy cream and whole milk; 20.00 g Salt pork or bacon, onion and thyme

New England clam chowder from United States: explore its ingredients, nutrition facts, 467 calories per serving, and cultural origin.

New England clam chowder — United States

New England clam chowder is a creamy soup with clams, potatoes, and bacon, served in a bread bowl, a regional favorite from Boston.

Foods: New England clam chowder

120.00 g Clams (littleneck or canned, with juice)
90.00 g Russet potato (diced, cooked)
100.00 ml Heavy cream and whole milk
20.00 g Salt pork or bacon, onion and thyme