Ngapi

Name: Ngapi
Yield: 20.00 g
Cuisine: Myanmar
Ingredients: 18.00 g Fermented salted fish or shrimp; 2.00 g Salt; 0.00 g Fermentation (time and bacteria)

Ngapi from Myanmar: explore its ingredients, nutrition facts, 28 calories per serving, and cultural origin.

Ngapi — Myanmar

Ngapi is a pungent fermented fish or shrimp paste, essential for enhancing umami flavors in various traditional Burmese dishes.

Foods: Ngapi

18.00 g Fermented salted fish or shrimp
2.00 g Salt
0.00 g Fermentation (time and bacteria)