Nifro

Name: Nifro
Yield: 100.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Whole barley, corn, chickpeas and broad beans boiled in salted water; 0.00 g Salt

Nifro from Ethiopia: explore its ingredients, nutrition facts, 195 calories per serving, and cultural origin.

Nifro — Ethiopia

Nifro is a warm snack made from boiled grains, often served as a light meal or appetizer in Ethiopian culture.

Foods: Nifro

90.00 g Whole barley, corn, chickpeas and broad beans boiled in salted water
0.00 g Salt