Nihari

Name: Nihari
Yield: 400.00 g
Cuisine: India
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Nihari from India: explore its ingredients, nutrition facts, 481 calories per serving, and cultural origin.

Nihari — India

A slow-braised nihari stew of tender beef or lamb shank simmered overnight in a spiced broth, garnished with ginger and lime.