Nihari

Name: Nihari
Yield: 400.00 g
Cuisine: Pakistan
Ingredients: 280.00 g Beef shank or mutton; 35.00 g Nihari masala and atta thickener; 25.00 g Ginger, green chilli and lemon

Nihari from Pakistan: explore its ingredients, nutrition facts, 677 calories per serving, and cultural origin.

Nihari — Pakistan

Nihari: Slow-cooked beef or mutton stew, traditionally eaten for breakfast, a favorite in North Indian cuisine.

Foods: Nihari

280.00 g Beef shank or mutton
35.00 g Nihari masala and atta thickener
25.00 g Ginger, green chilli and lemon