Nikujaga

Name: Nikujaga
Yield: 400.00 g
Cuisine: Japan
Ingredients: 280.00 g Thinly sliced beef or pork with potato, carrot and onion, simmered in sweet soy; 80.00 g Shirataki noodles (konjac — zero calorie noodle, absorbs sauce); 40.00 ml Dashi-soy-mirin-sugar simmering sauce and snap peas garnish

Nikujaga from Japan: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Nikujaga — Japan

Nikujaga is a comforting meat and potato stew simmered in a sweet-salty sauce, a classic dish in Japanese households.

Foods: Nikujaga

280.00 g Thinly sliced beef or pork with potato, carrot and onion, simmered in sweet soy
80.00 g Shirataki noodles (konjac — zero calorie noodle, absorbs sauce)
40.00 ml Dashi-soy-mirin-sugar simmering sauce and snap peas garnish