Nilaga

Name: Nilaga
Yield: 500.00 ml
Cuisine: Philippines
Ingredients: 200.00 g Pork ribs or beef, boiled in clear peppercorn-onion broth; 180.00 ml Potato and cabbage (added late to keep texture); 15.00 ml Peppercorns, spring onion and fish sauce

Nilaga from Philippines: explore its ingredients, nutrition facts, 428 calories per serving, and cultural origin.

Nilaga — Philippines

Nilaga is a comforting boiled pork or beef soup with vegetables in a clear broth, popular in Filipino cuisine.

Foods: Nilaga

200.00 g Pork ribs or beef, boiled in clear peppercorn-onion broth
180.00 ml Potato and cabbage (added late to keep texture)
15.00 ml Peppercorns, spring onion and fish sauce