Nkatie Cake

Name: Nkatie Cake
Yield: 50.00 g
Cuisine: Ghana
Ingredients: 30.00 g Roasted peanuts (more peanut than caramel — barely bound, not drowning; peanut-forward ratio is the Ghanaian convention); 15.00 g Hard-crack caramel (sugar cooked to ~150°C — sets hard and brittle around the peanuts)

Nkatie Cake from Ghana: explore its ingredients, nutrition facts, 230 calories per serving, and cultural origin.

Nkatie Cake — Ghana

Nkatie Cake: A crunchy peanut brittle made from roasted peanuts and caramel, commonly sold as a snack in Ghana.

Foods: Nkatie Cake

30.00 g Roasted peanuts (more peanut than caramel — barely bound, not drowning; peanut-forward ratio is the Ghanaian convention)
15.00 g Hard-crack caramel (sugar cooked to ~150°C — sets hard and brittle around the peanuts)