Nkwobi

Name: Nkwobi
Yield: 300.00 g
Cuisine: Nigeria
Ingredients: 200.00 g Cow foot boiled several hours until collagen dissolves to gelatinous sticky texture (the long-boil collagen dissolution is the entire texture achievement) and tossed in spiced palm oil sauce; 15.00 g Utazi leaves, ehuru (calabash nutmeg — Monodora myristica), crayfish and palm oil sauce; 0.00 g Served in clay pot (bar and evening food — eaten with palm wine or beer; exclusively evening consumption)

Nkwobi from Nigeria: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Nkwobi — Nigeria

Nkwobi is a spiced cow foot dish in a thick palm oil sauce, typically served in clay pots as evening bar food.

Foods: Nkwobi

200.00 g Cow foot boiled several hours until collagen dissolves to gelatinous sticky texture (the long-boil collagen dissolution is the entire texture achievement) and tossed in spiced palm oil sauce
15.00 g Utazi leaves, ehuru (calabash nutmeg — Monodora myristica), crayfish and palm oil sauce
0.00 g Served in clay pot (bar and evening food — eaten with palm wine or beer; exclusively evening consumption)