Nockerl

Name: Nockerl
Yield: 150.00 g
Cuisine: Austria
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Nockerl from Austria: explore its ingredients, nutrition facts, 227 calories per serving, and cultural origin.

Nockerl — Austria

Nockerl are small Austrian egg and flour dumplings, soft inside, served alongside stews and soups for added texture.