Nokedli

Name: Nokedli
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Nokedli from Hungary: explore its ingredients, nutrition facts, 236 calories per serving, and cultural origin.

Nokedli — Hungary

Nokedli: Soft Hungarian egg dumplings made by pressing dough into boiling water, commonly served with pörkölt or paprikás csirke.